The first recipe I ever learned to make was this chocolate chip cookie recipe. So needless to say, it’s a bit nostalgic for me. It’s a solid, easy cookie recipe and they’re always eaten down to the last crumb.
The first batch of Foodgeeks stickers have arrived. Find me and and I’ll hook ya up. :)
This is a photo of duck breast prosciutto, which is quite simple to make. It’s the wait that makes it difficult. But with patience, you’ll experience a slice of perfection. Here’s the recipe:
http://www.foodgeeks.com/recipes/21838
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Extracto Ethiopia Sidamo. #nomnom
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They have Romanesco at New Seasons right now. You almost don’t want to eat them because you want to keep looking at them.
Eric, Bill, Dietrich and Matt preparing to make bacon.
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